Beef Free Mint Sparkling Water
There is something genuinely refreshing about a drink that tastes this clean and bright without any fuss. Fresh mint leaves are steeped in a quick homemade simple syrup, then brightened with a squeeze of lime juice and topped off with chilled sparkling water — the result is cool, lightly sweet, and endlessly drinkable. Making your own mint syrup takes barely any time, and the steeping process pulls out a gorgeous pale green color along with that unmistakably fresh, herbal flavor. It's the kind of drink that feels fancy enough for a dinner party but easy enough to throw together on a random Tuesday afternoon. Every single ingredient here is naturally plant-based and free from any animal products, so there is absolutely nothing to second-guess. Serve it over plenty of ice with a sprig of mint tucked in the glass and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!