Artificial Flavors Free Mint Sparkling Water
There is something genuinely refreshing about a sparkling drink that gets its flavor entirely from real ingredients you can see and smell. Fresh mint leaves are steeped in a simple homemade syrup until the liquid turns a delicate pale green and smells unmistakably bright and herbal — no mystery extracts or lab-created "natural flavors" anywhere in sight. A squeeze of fresh lime juice adds just enough citrus tang to balance the sweetness before everything meets a glass full of ice and chilled sparkling water. The result is cool, lightly sweet, and effervescent in a way that feels genuinely special without requiring any fancy equipment or hard-to-find ingredients. It's the kind of drink that makes you wonder why you ever reached for a flavored seltzer can in the first place. Batch the syrup ahead of time and keep it in the fridge, and you're just a pour away from something that tastes far more elevated than the effort involved.
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Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
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