About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Toast the pine nuts in a small dry skillet over medium-low heat, stirring frequently, until golden and fragrant, about 2–3 minutes. Watch closely, as they can brown quickly. Transfer immediately to a plate to cool.
Combine the thawed peas, mint, basil, Parmesan, garlic, lemon juice, lemon zest, toasted pine nuts, salt, and pepper in a food processor. Pulse 8–10 times until the mixture is coarsely broken down.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
