Xanthan Gum Free Mint Limeade
Bright, fizzy, and bursting with fresh citrus and herbal flavor, this mint limeade is the kind of drink that makes a hot afternoon feel instantly more manageable. The mint simple syrup is made by gently steeping fresh leaves in warm honey and water, which pulls out every bit of that cool, fragrant flavor without any fuss. Fresh-squeezed lime juice keeps things tart and vibrant, while sparkling water gives it that satisfying effervescence. For anyone navigating ingredient labels on store-bought drinks and mixers, this recipe is a breath of fresh air ā every single component is clean, whole, and exactly what it says it is. Honey steps in as the sweetener here, adding a subtle floral depth that plain sugar just can't match. Serve it over ice with a few lime slices and a sprig of fresh mint, and it looks as good as it tastes.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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