Vegetarian Mint Limeade
Tart, fizzy, and impossibly refreshing, this mint limeade is the kind of drink that makes a hot afternoon feel like a celebration. The base is a honey-sweetened mint simple syrup ā made by gently steeping fresh mint leaves in warm honey water until the whole thing turns fragrant and floral. Fresh lime juice brings the bright, citrusy punch, and cold sparkling water gives every sip a satisfying effervescence. It comes together in a single pitcher with no fancy equipment, just a saucepan, a strainer, and about fifteen minutes of easy prep. The result is something that looks and tastes far more impressive than the ingredient list suggests. Garnish with extra mint and a few lime slices and it's practically begging to be photographed. Whether you're hosting a backyard gathering or just treating yourself on a weekday, this is the kind of homemade drink that makes store-bought lemonade feel like a distant memory.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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