Soy Free Mint Limeade
Bright, fizzy, and impossibly refreshing, this mint limeade is the kind of drink that makes you feel like you're sitting on a porch somewhere warm with nowhere to be. Fresh lime juice and a honey-mint simple syrup come together in a way that's both tart and floral, with sparkling water adding just the right amount of effervescence. The homemade syrup is the real star here ā steeping fresh mint leaves in warm honey water pulls out an herbal depth that no bottled mixer can match. Since every single ingredient in this recipe is naturally free of soy, there's zero label-reading stress and no need to second-guess anything. It's a clean, whole-ingredient drink that just happens to be completely worry-free. Serve it over ice with a few lime slices and a sprig of mint for a presentation that looks far more impressive than the effort required.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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