Pork Free Mint Limeade
Bright, fizzy, and packed with fresh herb flavor, this mint limeade is the kind of drink that makes any afternoon feel like a celebration. The honey-based simple syrup is steeped with fresh mint leaves, pulling out every bit of that cool, aromatic intensity before it ever hits the glass. Freshly squeezed lime juice keeps things tart and vibrant, and the sparkling water adds a satisfying effervescence that makes it feel a little fancy without any extra effort. Every single ingredient here is naturally free from any pork-derived additives or gelatin-based sweeteners ā no label-reading required. It comes together in well under half an hour and looks stunning garnished with lime slices and a sprig of fresh mint. Whether you're serving it at a backyard gathering or just treating yourself on a warm evening, this is the kind of refreshing, crowd-pleasing drink that disappears fast.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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