Nutmeg Free Mint Limeade
Fresh lime juice, honey, and a handful of mint leaves come together in a drink that tastes like summer in a glass ā bright, herbal, and just sweet enough to keep you coming back for more. The honey-mint simple syrup is the real star here, steeped just long enough to pull every bit of fragrance out of the leaves before being strained into a clean, jewel-green base. Sparkling water gives the whole thing a lively fizz that makes it feel a little fancy without any extra effort. This is the kind of recipe that's naturally free of the warm, spiced notes that can sneak into store-bought lemonades and flavored drinks, so what you get is purely cool, citrusy, and refreshing. It comes together in well under half an hour and looks stunning in a pitcher with lime slices and fresh mint floating on top ā perfect for a backyard gathering or a quiet afternoon on the porch. Every ingredient is straightforward and easy to source, so there are no label-reading headaches, just good, clean flavor from start to finish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!