Nightshade Free Mint Limeade
Bright, fizzy, and impossibly refreshing, this sparkling mint limeade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh lime juice and a honey-mint simple syrup come together in a way that feels far more special than anything you'd pour from a bottle. Avoiding nightshades is usually a non-issue with beverages, but store-bought lemonades and flavored sparkling drinks can sneak in surprising additives ā making a homemade version like this one genuinely reassuring. The mint syrup is the real star here: steeping the leaves in warm honey water coaxes out a floral, cooling depth that plain sugar just can't match. A splash of cold sparkling water at the end keeps everything lively and effervescent right up to the first sip. Garnish with a few extra mint sprigs and a lime wheel and it looks like something from a restaurant patio menu, no effort required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!