Macadamia Free Mint Limeade
Bright, fizzy, and impossibly refreshing, this mint limeade is the kind of drink that makes a hot afternoon feel like a celebration. Fresh lime juice and a honey-mint simple syrup come together in a way that's so much more vibrant than anything you'd pour from a bottle. The syrup is made by gently steeping muddled mint leaves in warm honey water, which pulls out every bit of that cool, herbal fragrance before it ever hits the glass. Sparkling water gives the whole thing a lively effervescence that makes it feel a little fancy with zero extra effort. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing ā just pure, clean flavor from start to finish. Garnish with a lime slice and a sprig of fresh mint, and you've got a drink that looks as good as it tastes.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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