Lupin Free Mint Limeade
Fresh lime juice, honey, and a handful of mint come together in this sparkling drink that tastes like summer in a glass. The mint simple syrup is the real star here ā steeping the leaves in warm honey water draws out every bit of that cool, herbal fragrance before it ever hits the pitcher. A squeeze of fresh lime juice cuts through the sweetness with just the right amount of brightness, and the sparkling water gives the whole thing a festive, effervescent lift. This is the kind of drink that looks impressive at a backyard gathering but comes together with almost zero effort. Since every ingredient is a whole, single-purpose food ā citrus, herbs, honey, water ā there's nothing hidden to worry about, no processed fillers, no grain-based additives. Garnish with a few extra mint sprigs and a lime wheel and it's genuinely hard to believe how simple the process was. Make a double batch for a crowd; it disappears fast.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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