Legume Free Mint Limeade
Bright, fizzy, and impossibly refreshing, this mint limeade is the kind of drink that makes you feel like you're sitting on a porch somewhere warm with nowhere to be. Fresh lime juice and a honey-mint simple syrup come together in a way that's both tart and floral, with sparkling water giving it that satisfying effervescent lift. The homemade syrup is the real star here ā steeping fresh mint leaves in warm honey water pulls out every bit of that cool, herbal fragrance before it ever hits the pitcher. Because every single ingredient is naturally free of legumes, there's no label-reading required and no substitutions needed ā just clean, whole ingredients doing exactly what they're supposed to do. It's a great option for backyard gatherings, brunches, or any time you want something that feels a little more special than plain water without a lot of effort. Serve it over ice with a few lime slices and a sprig of fresh mint, and it looks as good as it tastes.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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