Eggless Mint Limeade
Bright, fizzy, and packed with fresh herb flavor, this mint limeade is the kind of drink that makes a regular afternoon feel like a little occasion. The honey-mint simple syrup is the real star here — gently heated with water until dissolved, then steeped with fresh mint leaves to pull out every bit of that cool, fragrant goodness. Fresh lime juice brings the pucker, and sparkling water gives it a lively effervescence that makes it feel far more special than the effort involved. Since eggs have no place in a refreshing sparkling drink to begin with, this recipe is naturally free of that concern without any substitutions or workarounds needed. Every single ingredient is clean and straightforward — honey, mint, limes, and bubbles — so you know exactly what's going into your glass. Serve it over ice with a few lime slices and a sprig of fresh mint for a presentation that looks like it came from a fancy café.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- ½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- ¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!