Cinnamon Free Mint Limeade
Bright, fizzy, and genuinely refreshing, this mint limeade is the kind of drink that makes you feel like you're sitting on a porch somewhere warm with nowhere to be. Fresh lime juice and a honey-mint simple syrup do all the heavy lifting here, creating a balance of tart, sweet, and herbal that's hard to put down. The syrup comes together in minutes ā just honey, water, and fresh mint steeped until fragrant, then strained clean for a smooth, elegant base. Sparkling water gives it that satisfying effervescence without any store-bought shortcuts or mystery additives. For anyone navigating spice sensitivities, this recipe is a genuinely safe and delicious option since every ingredient is straightforward and easy to verify. Garnish with a few lime slices and a sprig of fresh mint and it looks as good as it tastes ā no extra effort required.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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