Celery Free Mint Limeade
Bright, fizzy, and impossibly refreshing, this sparkling mint limeade is the kind of drink that makes a hot afternoon feel instantly better. Fresh lime juice and a honey-mint simple syrup come together in a way that's both tart and gently sweet, with that cool herbal lift you get from steeping real mint leaves in warm syrup. The sparkling water gives it a lively, effervescent finish that makes it feel a little fancy without any extra effort. Since every single ingredient here is naturally free of celery and celery derivatives, there's no label-scanning or substitution stress involved ā just clean, whole ingredients you can feel good about. Muddling the mint into the warm honey syrup is a small step that makes a big difference, coaxing out the oils and fragrance before straining it into a silky, clear base. Garnish with a few fresh mint sprigs and a lime wheel and it looks stunning on a table or in a glass for a crowd.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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