BHA & BHT Free Mint Limeade
Bright, fizzy, and impossibly refreshing, this mint limeade is the kind of drink that makes you feel like summer arrived early. Every sip delivers a hit of tart fresh lime balanced by a fragrant honey-mint syrup that you make yourself in about ten minutes on the stovetop. That homemade syrup is the real secret here ā steeping fresh mint leaves in warm honey water pulls out an herbal sweetness that no bottled mixer can touch. Store-bought lemonades and flavored sparkling drinks are notorious for sneaking in synthetic preservatives like BHA and BHT, but this recipe keeps things completely clean with just honey, fresh lime juice, mint, and sparkling water. There's nothing processed hiding in the ingredient list, which means you can pour a tall glass without a second thought. The sparkling water gives it a satisfying effervescence that makes it feel a little fancy, and the optional lime slices and fresh mint garnish take it from casual to genuinely impressive. Make a big pitcher for a crowd or scale it down for a solo afternoon treat ā either way, it disappears fast.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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