Almond Free Mint Limeade
Bright, fizzy, and packed with fresh flavor, this mint limeade is the kind of drink that makes a hot afternoon feel instantly better. The combination of honey-sweetened mint syrup and freshly squeezed lime juice gives it a depth that store-bought lemonade mixes simply can't touch. Steeping the mint leaves in warm honey syrup is the secret move here ā it coaxes out every bit of that cool, herbal fragrance before the sparkling water even enters the picture. The whole thing comes together in a pitcher, which means it's just as easy to make for a crowd as it is for a solo afternoon treat. Every ingredient is naturally free from tree nuts, so there's zero label-reading stress ā just real, whole components you can feel good about. Garnish with a few extra mint sprigs and lime slices and it looks like something you'd pay twelve dollars for at a rooftop bar.
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Learn more āIngredients
4 servings
For the mint simple syrup
- 3 tbsp honey
- 3 tbsp water
- Ā½ cup fresh mint leaves, loosely packed, plus more for garnish
For the limeade
- Ā¾ cup fresh lime juice (from about 6 limes)
- 3 cups cold sparkling water
- 2 cups ice cubes
For serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes. Remove from heat.
- 2
Add the mint leaves to the warm syrup and press them gently with a muddler or the back of a wooden spoon until fragrant and slightly wilted. Let the mint steep for 10 minutes.
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