
Bright, juicy, and genuinely refreshing, this watermelon drink is the kind of thing you'll want to make on repeat all summer long. Blended seedless watermelon gets strained into a silky, vibrant juice, then lifted with fresh lime, bruised mint leaves, and a pinch of sea salt that quietly does the electrolyte heavy lifting. That small amount of sea salt is what sets this apart from a basic fruit drink — it helps replenish what you lose when you sweat, without any powders or packaged mixes that could sneak in unwanted spices. A touch of raw honey is optional but rounds out the tartness beautifully if you want just a hint of sweetness. The whole thing comes together in one blender and a strainer, so cleanup is minimal and the payoff is huge. Poured over ice with a few extra mint leaves and a lime slice, it looks like something you'd order at a fancy café — except you made it at home in minutes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








Add the watermelon cubes to a blender and blend on high until completely smooth, about 20–30 seconds.
Pour the blended watermelon through a fine-mesh strainer set over a pitcher or large measuring cup, pressing gently with a spoon to extract as much juice as possible. Discard the pulp.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
