
Bright, juicy, and genuinely refreshing, this watermelon drink is the kind of thing you'll want to make on repeat all summer long. Blended seedless watermelon forms the base, strained smooth and then lifted with fresh lime juice, bruised mint leaves, and a pinch of sea salt that quietly does the heavy lifting as a natural electrolyte boost. It's the kind of hydration that actually tastes like a treat rather than a chore. Tree nut allergies can make store-bought sports drinks and flavored beverages a minefield of ambiguous "natural flavors" and shared facility warnings, but every single ingredient here is straightforward and easy to verify. A touch of raw honey is optional, so you can dial the sweetness up or down depending on how ripe and sweet your watermelon already is. The whole thing comes together in minutes with just a blender and a fine-mesh strainer, making it as practical as it is pretty. Serve it over ice with a few extra mint leaves and a lime slice and it looks like something you'd pay way too much for at a juice bar.
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Add the watermelon cubes to a blender and blend on high until completely smooth, about 20β30 seconds.
Pour the blended watermelon through a fine-mesh strainer set over a pitcher or large measuring cup, pressing gently with a spoon to extract as much juice as possible. Discard the pulp.
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