
Bright, juicy, and genuinely refreshing, this watermelon drink is the kind of thing you'll want to make on repeat all summer long. Fresh watermelon gets blended and strained into a silky juice, then lifted with zingy lime, fragrant muddled mint, and a pinch of sea salt that quietly does the heavy lifting as a natural electrolyte boost. The result is something that tastes far more special than its short ingredient list suggests. For anyone avoiding black pepper, this recipe is a completely natural fit β there's nothing to swap, omit, or second-guess, just clean, whole ingredients from start to finish. A touch of raw honey is optional if you want a hint of sweetness, but the watermelon is usually sweet enough to carry it on its own. Serve it over ice with a few extra mint leaves and a lime slice for a drink that looks as good as it tastes.
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Add the watermelon cubes to a blender and blend on high until completely smooth, about 20β30 seconds.
Pour the blended watermelon through a fine-mesh strainer set over a pitcher or large measuring cup, pressing gently with a spoon to extract as much juice as possible. Discard the pulp.
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