
Few drinks capture the feeling of summer quite like a cold glass of agua fresca, and this watermelon version is genuinely stunning — bright pink, refreshing, and packed with real fruit flavor. The trick of blending the mint with water first ensures every sip carries that cool, herbal note without any leafy bits making it through. Fresh lime juice cuts through the sweetness of the watermelon beautifully, and a quick strain through a fine-mesh sieve gives you that gorgeous, clear finish you'd expect from a good street-side stand. A touch of honey is entirely optional, which means you can keep it as light or as luscious as you like depending on how sweet your melon is. This is naturally free of grains and starches in any form, so it fits effortlessly into a rice-free lifestyle without any substitutions or workarounds needed — it's just real, whole ingredients doing all the work. Serve it over plenty of ice with a sprig of mint and a lime wheel, and it looks as impressive as it tastes.
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Place the mint leaves in the blender. Add the cold water and blend on high for 20 seconds, until the mint is fully broken down and the water is bright green.
Add the watermelon cubes and lime juice to the blender. Blend on high for 45–60 seconds, until completely smooth with no visible chunks.
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