Mushroom Free Mint & Lime Watermelon Agua Fresca
Few drinks capture the feeling of summer quite like a cold glass of agua fresca, and this watermelon version is genuinely hard to put down. Fresh mint gets blended with cold water first, turning the liquid a vivid green before the watermelon and lime juice join the party — it's a small step that makes a big flavor difference. Straining everything through a fine-mesh sieve gives you a beautifully clear, bright pink drink that looks as good as it tastes. A touch of honey is optional, so you can dial the sweetness up or down depending on how ripe your watermelon is. The whole thing is naturally free from fungi and any processed additives, built entirely from fresh fruit, citrus, and herbs — no hidden ingredients to second-guess. Served over ice with a sprig of mint and a lime wheel, it's the kind of drink that makes guests think you put in way more effort than you actually did.
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Learn more →Ingredients
4 servings
- 8 cups seedless watermelon, cut into 1-inch cubes (about ½ medium watermelon)
- ¼ cup fresh lime juice (from about 2 limes)
- ½ cup fresh mint leaves, loosely packed
- 1 cup cold water
- 1–2 tbsp honey, or to taste (optional)
For serving
- 4 cups ice cubes, for serving
- 4 fresh mint sprigs, for serving (optional)
- 4 lime wheels or wedges, for serving (optional)
Instructions
- 1
Place the mint leaves in the blender. Add the cold water and blend on high for 20 seconds, until the mint is fully broken down and the water is bright green.
- 2
Add the watermelon cubes and lime juice to the blender. Blend on high for 45–60 seconds, until completely smooth with no visible chunks.
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