Mediterranean Diet Friendly Mint & Lime Watermelon Agua Fresca
Few drinks capture the feeling of summer quite like a cold glass of watermelon agua fresca, and this version is genuinely hard to put down. Fresh mint gets blended first so every sip carries that cool, herbal lift, while lime juice adds a bright citrus edge that keeps the sweetness in check. Straining the blended mixture through a fine-mesh sieve gives you a beautifully clear, vivid pink drink — nothing cloudy or pulpy, just clean and refreshing. A drizzle of honey is entirely optional, which means you can keep it as light as you like or nudge it toward something a little more indulgent depending on the crowd. This kind of recipe is a natural fit for a plant-forward eating style because it leans entirely on whole fruit, fresh herbs, and citrus — no added syrups or artificial flavors needed. It's the kind of thing you'll want to keep a pitcher of in the fridge all week, ready to pour over ice whenever the afternoon heat hits.
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Learn more →Ingredients
4 servings
- 8 cups seedless watermelon, cut into 1-inch cubes (about ½ medium watermelon)
- ¼ cup fresh lime juice (from about 2 limes)
- ½ cup fresh mint leaves, loosely packed
- 1 cup cold water
- 1–2 tbsp honey, or to taste (optional)
For serving
- 4 cups ice cubes, for serving
- 4 fresh mint sprigs, for serving (optional)
- 4 lime wheels or wedges, for serving (optional)
Instructions
- 1
Place the mint leaves in the blender. Add the cold water and blend on high for 20 seconds, until the mint is fully broken down and the water is bright green.
- 2
Add the watermelon cubes and lime juice to the blender. Blend on high for 45–60 seconds, until completely smooth with no visible chunks.
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