
Few drinks capture the feeling of summer quite like a tall glass of something cold, pink, and impossibly refreshing. This agua fresca blends ripe watermelon with bright lime juice and fresh mint, then strains everything through a fine-mesh sieve until you're left with a crystal-clear, jewel-toned drink that looks as stunning as it tastes. The mint gets blended first so every sip carries that cool, herbal lift without any leafy bits floating around. A little optional honey lets you dial the sweetness exactly where you want it, making this just as easy to serve to guests as it is to sip solo on the porch. For anyone navigating a sensitivity to ginger — which sneaks into so many flavored drinks, bottled juices, and store-bought agua frescas — this recipe is a clean, worry-free alternative built entirely from whole, straightforward ingredients. Nothing here is processed or pre-mixed, so you stay in full control of what goes into the pitcher. Garnished with a sprig of mint and a lime wheel, it's the kind of drink that makes people ask for the recipe before they've even finished the glass.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Place the mint leaves in the blender. Add the cold water and blend on high for 20 seconds, until the mint is fully broken down and the water is bright green.
Add the watermelon cubes and lime juice to the blender. Blend on high for 45–60 seconds, until completely smooth with no visible chunks.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
