
Juicy, cooling, and almost impossibly refreshing, this watermelon drink is the kind of thing you want waiting in the fridge on a hot afternoon. Blending fresh mint directly into cold water before adding the watermelon is a clever move — it pulls every bit of herbal brightness out of the leaves and gives the final drink a vivid, layered flavor that goes way beyond a simple fruit juice. A splash of fresh lime juice keeps everything lively and just a little tart. Straining the blended mixture through a fine-mesh sieve gives you a beautifully clear, bright pink liquid that looks as good as it tastes. For anyone navigating the autoimmune protocol, finding a festive, crowd-pleasing drink that checks every box can feel like a challenge — but this one is built entirely from whole, compliant ingredients with no grains, nightshades, or additives to worry about. The optional honey lets you dial in the sweetness to your own preference, and the whole thing comes together in under 15 minutes before a quick chill in the fridge. Serve it over ice with a sprig of mint and a lime wheel and it genuinely looks like something from a restaurant menu.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings




honey



Place the mint leaves in the blender. Add the cold water and blend on high for 20 seconds, until the mint is fully broken down and the water is bright green.
Add the watermelon cubes and lime juice to the blender. Blend on high for 45–60 seconds, until completely smooth with no visible chunks.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
