
Craving something refreshing that actually feels good to drink right now? This sparkling tonic delivers bright citrus, cooling mint, and a warm golden depth from turmeric and ginger — all in a beautifully layered, alcohol-free glass. The homemade mint syrup is the real star: a quick simmer with honey draws out every bit of fragrance before the liquid is strained clean and poured over ice. Fresh lime juice cuts through the sweetness with just the right amount of zing, and the slow pour of sparkling water keeps every sip lively and effervescent. Turmeric and ginger are both well-loved during pregnancy for their soothing, feel-good qualities, and here they show up in a gentle, diluted syrup rather than any concentrated supplement form. There's no caffeine, no artificial flavoring, and nothing to second-guess — just whole, recognizable ingredients you control from start to finish. It's the kind of drink that makes you feel like you're treating yourself, because you genuinely are.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Combine the mint leaves, water, honey, ground turmeric, and ground ginger in a small saucepan over medium heat, stirring until the honey dissolves. Bring just to a gentle simmer, then remove from the heat immediately.
Let the syrup steep off the heat for 10 minutes, until the mint fragrance is pronounced and the liquid is a deep golden-green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
