
This vibrant tonic is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. A homemade mint syrup built from honey, turmeric, and ginger forms the golden, fragrant base, bringing warmth and depth that no store-bought mixer can replicate. The fresh lime juice cuts right through that richness, and a generous pour of sparkling water lifts everything into something bright and celebratory. Because the sweetener here is pure honey and every other ingredient is whole and unprocessed, this fits naturally into a grain-free, refined-sugar-free lifestyle without any substitutions or workarounds. Steeping the mint off the heat is a small but important step — it keeps the flavor delicate and floral rather than bitter. Serve it over ice with a sprig of fresh mint and you've got a mocktail that looks as good as it tastes, whether you're hosting guests or just treating yourself on a Tuesday.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Combine the mint leaves, water, honey, ground turmeric, and ground ginger in a small saucepan over medium heat, stirring until the honey dissolves. Bring just to a gentle simmer, then remove from the heat immediately.
Let the syrup steep off the heat for 10 minutes, until the mint fragrance is pronounced and the liquid is a deep golden-green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
