Macadamia Free Mint-Lime Turmeric Tonic
This vibrant tonic is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. Fresh mint leaves are steeped with honey, turmeric, and ginger into a fragrant golden-green syrup that forms the backbone of the whole thing, layered over ice with bright lime juice and sparkling water. The result is cooling, citrusy, and just a little earthy from the turmeric, with a gentle warmth from the ginger that lingers in the best way. Making the syrup from scratch means you know exactly what's in your glass — no mystery blends, no shared-facility concerns, just clean, real ingredients. Pressing the mint leaves firmly through the strainer is a small step that makes a big difference, pulling every last drop of that herby, fragrant liquid into the mix. Pouring the sparkling water slowly down the side of the glass keeps the fizz alive, so your first sip is as lively as your last. Serve it with a lime wedge and a fresh mint sprig and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup fresh mint leaves, loosely packed
- ¼ cup water
- 2 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 ½ cups sparkling water
- 1 cup ice
- 2 lime wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the mint leaves, water, honey, ground turmeric, and ground ginger in a small saucepan over medium heat, stirring until the honey dissolves. Bring just to a gentle simmer, then remove from the heat immediately.
- 2
Let the syrup steep off the heat for 10 minutes, until the mint fragrance is pronounced and the liquid is a deep golden-green.
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