
This bright, fizzy tonic is the kind of drink that makes you feel good from the first sip — and genuinely delivers on that promise. Turmeric and ginger are both celebrated for their gut-supportive properties, and here they're steeped together with fresh mint and honey into a fragrant golden syrup that forms the backbone of the whole drink. The process is simple: a quick simmer, a short steep, and a strain, and you're left with something that tastes far more complex than the effort involved. Fresh lime juice cuts through the warmth of the spices with a bright, citrusy punch, while sparkling water brings the whole thing to life with a satisfying fizz. It's the kind of recipe that feels like a treat but works with your body rather than against it — no artificial sweeteners, no mystery additives, just clean, recognizable ingredients. Serve it over ice with a sprig of mint and a lime wedge, and it looks every bit as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Combine the mint leaves, water, honey, ground turmeric, and ground ginger in a small saucepan over medium heat, stirring until the honey dissolves. Bring just to a gentle simmer, then remove from the heat immediately.
Let the syrup steep off the heat for 10 minutes, until the mint fragrance is pronounced and the liquid is a deep golden-green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
