Fish Free Mint-Lime Turmeric Tonic
Total time25 min
Prep time10 min
Cook time5 min
4.6(8)
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup fresh mint leaves, loosely packed
- ¼ cup water
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ½ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 ½ cups sparkling water
- 1 cup ice
- 2 lime wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the mint leaves, water, honey, ground turmeric, and ground ginger in a small saucepan over medium heat, stirring until the honey dissolves. Bring just to a gentle simmer, then remove from the heat immediately.
- 2
Let the syrup steep off the heat for 10 minutes, until the mint fragrance is pronounced and the liquid is a deep golden-green.
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