Chicken Free Mint-Lime Turmeric Tonic
This vibrant tonic is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. A homemade mint syrup infused with turmeric and ginger forms the golden, aromatic base, and the whole thing comes together with bright lime juice and sparkling water for a refreshing finish. The steeping process is where the magic happens: letting the mint sit off the heat coaxes out every bit of fragrance before you strain it into a jewel-toned syrup. Pouring the sparkling water slowly down the side of the glass keeps things beautifully fizzy right up until the first sip. It's naturally free from any animal proteins, built entirely from herbs, spices, citrus, and honey, so there's nothing to second-guess about what's in your glass. Serve it over ice with a mint sprig and a lime wedge and it looks as good as it tastes — the kind of thing you'd happily put in front of guests without a second thought.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup fresh mint leaves, loosely packed
- ¼ cup water
- 2 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 ½ cups sparkling water
- 1 cup ice
- 2 lime wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the mint leaves, water, honey, ground turmeric, and ground ginger in a small saucepan over medium heat, stirring until the honey dissolves. Bring just to a gentle simmer, then remove from the heat immediately.
- 2
Let the syrup steep off the heat for 10 minutes, until the mint fragrance is pronounced and the liquid is a deep golden-green.
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