Chestnut Free Mint-Lime Turmeric Tonic
Bright, fizzy, and genuinely refreshing, this tonic is the kind of drink that makes you feel like you've done something good for yourself. A homemade mint syrup infused with turmeric and ginger forms the golden backbone of the whole thing — warm and earthy in the best way, balanced by a generous hit of fresh lime juice and sparkling water. The process is simple: a quick simmer to dissolve the honey and coax out the flavors, a short steep to deepen the mint fragrance, and then a strain before everything comes together over ice. Because every ingredient here is whole and straightforward, there's no need to scrutinize labels or worry about hidden additives sneaking into your glass. The turmeric gives it a gorgeous deep golden-green hue that looks almost too pretty to drink — almost. Serve it with a lime wedge and a sprig of mint and it's instantly the most impressive thing on the table, even though it comes together with almost no effort.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup fresh mint leaves, loosely packed
- ¼ cup water
- 2 tbsp honey
- ½ tsp ground turmeric
- ¼ tsp ground ginger
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 ½ cups sparkling water
- 1 cup ice
- 2 lime wedges (optional)
- 2 fresh mint sprigs (optional)
Instructions
- 1
Combine the mint leaves, water, honey, ground turmeric, and ground ginger in a small saucepan over medium heat, stirring until the honey dissolves. Bring just to a gentle simmer, then remove from the heat immediately.
- 2
Let the syrup steep off the heat for 10 minutes, until the mint fragrance is pronounced and the liquid is a deep golden-green.
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