
This bright, fizzy tonic is the kind of drink that makes you feel like you're doing something genuinely good for yourself — and it tastes incredible while doing it. A homemade mint syrup infused with honey, turmeric, and ginger forms the golden backbone of the whole thing, bringing warmth and depth that no bottled mixer can replicate. Fresh lime juice cuts right through that richness, and a slow pour of sparkling water keeps everything lively and effervescent in the glass. The steeping process is where the magic happens — letting the mint bloom off the heat means you get a fragrant, deeply flavored syrup without any bitterness. Because everything here is built from scratch with whole, simple ingredients, there's zero guesswork about what's actually in your glass. It's an elegant, refreshing option that works just as well as a mocktail at a dinner party as it does on a quiet afternoon when you want something a little more interesting than plain water.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Combine the mint leaves, water, honey, ground turmeric, and ground ginger in a small saucepan over medium heat, stirring until the honey dissolves. Bring just to a gentle simmer, then remove from the heat immediately.
Let the syrup steep off the heat for 10 minutes, until the mint fragrance is pronounced and the liquid is a deep golden-green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
