
This bright, fizzy tonic is exactly the kind of refreshing drink that feels special without requiring much effort. A homemade mint syrup — steeped with honey, turmeric, and ginger — forms the golden, fragrant base, and the whole thing comes together with fresh lime juice and sparkling water. Every single ingredient here is plant-based and naturally free from mammalian products, so there's no need to scrutinize labels or worry about hidden animal-derived additives that can make packaged beverages tricky. The turmeric gives the syrup a gorgeous deep golden hue while adding a subtle earthiness that plays beautifully against the bright citrus and cool mint. Pressing the steeped leaves through a fine-mesh strainer means you get every last drop of flavor without any bits in your glass. Serve it over ice with a lime wedge and a fresh mint sprig, and it looks like something you'd order at a nice restaurant — no one needs to know how simple it actually was.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings










Combine the mint leaves, water, honey, ground turmeric, and ground ginger in a small saucepan over medium heat, stirring until the honey dissolves. Bring just to a gentle simmer, then remove from the heat immediately.
Let the syrup steep off the heat for 10 minutes, until the mint fragrance is pronounced and the liquid is a deep golden-green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
