Vegan Mint & Lime Sparkling Water

Total time30 min

Prep time10 min

Cook time5 min

4.6

(6)

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Ingredients

2 servings

For the mint syrup

¼ cup honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ cup water
½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish

For serving

3 tbsp fresh lime juice (from about 2 limes)
2 cups sparkling water, chilled
1 cup ice cubes
lime slices, for garnish (optional)

Instructions

1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.

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