Soy Free Mint & Lime Sparkling Water
Fresh mint steeped in a honey syrup is the secret weapon here — it turns a simple sparkling drink into something that feels genuinely special. The syrup comes together in minutes on the stovetop, and once it hits the glass with bright lime juice and fizzy water, you've got a refreshing, restaurant-worthy beverage that's completely homemade. Every single ingredient in this drink is naturally free from soy, so there's no label-reading required and no hidden additives to worry about. The honey adds a floral sweetness that plays beautifully against the tartness of fresh lime, and the effervescence makes it feel celebratory without any effort. It's the kind of drink that works equally well for a quiet afternoon or as a crowd-pleasing mocktail at a gathering. Adjust the syrup and lime ratio to your liking — a little more syrup for sweetness, a little more lime for pucker — and it's perfectly tailored every single time.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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