Sesame Free Mint & Lime Sparkling Water
There is something genuinely refreshing about a drink made entirely from ingredients you can see and name. Fresh mint leaves are steeped in a quick honey syrup until the liquid turns fragrant and pale green, then paired with bright lime juice and chilled sparkling water for a result that tastes far more special than the effort involved. Every component here is clean and straightforward — no sauces, no condiments, no hidden additives to second-guess — which makes it a great go-to when you need a crowd-pleasing drink without any label anxiety. The honey syrup comes together in under fifteen minutes and can be made ahead, so assembly at serving time is just a matter of pouring and stirring. Adjust the ratio of syrup to lime juice to suit your taste, going a little sweeter or more tart depending on your mood. Garnished with a sprig of fresh mint and a curl of lime, it looks like something from a café menu but costs almost nothing to make at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!