Seed Oil Free Mint & Lime Sparkling Water
Fresh mint, real honey, and bright lime juice come together in a sparkling drink that feels genuinely refreshing without a single processed ingredient in sight. The honey syrup is the secret here — gently heating it with bruised mint leaves coaxes out a fragrant, pale green infusion that tastes far more sophisticated than anything you'd grab from a bottle. Because every component is whole and straightforward, there's no need to scrutinize labels or worry about what's quietly lurking in a flavored syrup or store-bought mixer. The squeeze of fresh lime adds a clean tartness that balances the floral sweetness perfectly, and the sparkling water gives it that satisfying fizz. It's the kind of drink that looks impressive in a tall glass with a mint sprig and a lime slice but comes together with almost no effort. Whether you're serving it at a summer gathering or just treating yourself on a weeknight, this one delivers big flavor the honest way.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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