Fresh mint, bright lime, and a honey syrup you make in minutes — this sparkling drink is the kind of thing that feels fancy without requiring any real effort. The homemade mint syrup is the secret here: steeping bruised leaves in warm honey water coaxes out a fragrant, pale green liquid that store-bought syrups simply can't match. A squeeze of fresh lime juice adds just enough tartness to balance the floral sweetness, and chilled sparkling water ties it all together with a satisfying fizz. For anyone navigating grain sensitivities, this recipe is naturally in the clear — every single ingredient is whole and straightforward, with zero hidden grains or processed additives to second-guess. It's endlessly adjustable too, so if you prefer it a little sweeter or more tart, just tweak the syrup and lime ratio to your liking. Serve it over ice with a sprig of mint and a lime slice and it looks like something you'd pay twelve dollars for at a rooftop bar.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
:format(webp)/www.instacart.com/assets/domains/product-image/file/large_f97e3b08-40b1-4d91-8683-199289544cb9.png)
