Macadamia Free Mint & Lime Sparkling Water
Fresh mint steeped in a honey syrup is the secret weapon here — it turns a simple sparkling drink into something that feels genuinely special. The process is almost meditative: you bruise the leaves, let them infuse, strain everything into a fragrant pale-green syrup, and suddenly you have a homemade mixer that tastes like it came from a craft cocktail bar. Bright lime juice cuts through the sweetness, and the chilled sparkling water brings it all together with a satisfying fizz. It's the kind of refreshing drink that works equally well as an afternoon pick-me-up or a pretty mocktail for guests. Every single ingredient is straightforward and easy to find, with zero concern about hidden nuts or cross-contamination from specialty products. Adjust the syrup-to-lime ratio to suit your taste — a little more honey if you want it sweeter, an extra squeeze of lime if you like it tart.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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