Legume Free Mint & Lime Sparkling Water
Fresh mint steeped in a honey syrup is the secret weapon here — it turns a simple sparkling drink into something that feels genuinely special. The syrup comes together in minutes on the stovetop, and once it cools, you're just a squeeze of lime and a pour of bubbles away from a seriously refreshing glass. Bright, herbal, and just sweet enough, this is the kind of drink that makes you feel like you're sitting on a patio somewhere warm even if you're not. Every single ingredient in this recipe is naturally free of legumes, so there's nothing to second-guess or swap out — just clean, simple flavors doing their thing. The fresh lime juice adds a citrusy punch that balances the floral sweetness of the honey mint syrup beautifully. Make a little extra syrup and keep it in the fridge, because you'll want to pour this over and over again.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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