Emulsifier Free Mint & Lime Sparkling Water
Bright, herby, and genuinely refreshing, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. A quick honey-and-mint syrup is the secret here — steeping bruised fresh mint leaves in warm honey water coaxes out a pale green, fragrant base that tastes far more special than anything from a bottle. Fresh lime juice adds a tart citrus punch that balances the floral sweetness perfectly. Because every ingredient is whole and straightforward — honey, water, mint, lime, sparkling water — there's nothing hidden to worry about, no additives, no stabilizers, no emulsifiers sneaking in through a flavored syrup or store-bought mixer. You simply make the syrup, strain it, and pour. It comes together in under twenty minutes and looks stunning in a tall glass with a mint sprig and a curl of lime. Whether you're hosting or just treating yourself on a weeknight, this is the kind of drink that makes people ask for the recipe.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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