Eggless Mint & Lime Sparkling Water
There is something genuinely refreshing about a drink made entirely from scratch, and this sparkling mint and lime sipper delivers that bright, clean flavor you just can't get from a bottle. The heart of it is a quick honey-mint syrup — just honey, water, and fresh mint leaves steeped until fragrant and a gorgeous pale green. That gentle bruising step is the secret: it coaxes out the mint's essential oils without turning the syrup bitter. Fresh lime juice adds a tart backbone that plays beautifully against the floral sweetness of the honey, and chilled sparkling water ties it all together with a satisfying fizz. It comes together in well under half an hour, making it an effortless choice for a weekday afternoon or a casual gathering. Every single ingredient here is naturally free of eggs, so there's nothing to second-guess or swap out — just simple, wholesome components doing exactly what they should.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!