Coconut Free Mint & Lime Sparkling Water
Fresh mint steeped in a warm honey syrup is the secret weapon here, and it transforms a simple sparkling drink into something that feels genuinely special. The syrup comes together in minutes on the stovetop — just honey, water, and a generous handful of mint leaves bruised to release their oils — then it's strained and cooled before you build the drink over ice. Bright lime juice cuts through the floral sweetness, and the chilled sparkling water ties everything together with a satisfying fizz. Every single ingredient in this recipe is naturally free from coconut in any form, so there's no label-scanning or substitution stress involved. It's easy to scale up for a crowd or keep the leftover syrup in the fridge for a few days of effortless refreshment. Serve it tall with a mint sprig and a lime wheel and it looks like something you'd pay good money for at a café.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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