Cinnamon Free Mint & Lime Sparkling Water
Bright, fizzy, and genuinely refreshing, this sparkling drink is built on a homemade honey-mint syrup that takes just minutes to pull together on the stovetop. Fresh mint leaves are steeped in warm honey water until the syrup turns fragrant and a soft, pale green — it's a simple technique that delivers serious flavor. Squeezed lime juice adds a tart citrus punch that plays beautifully against the floral sweetness of the honey, and chilled sparkling water ties it all together with a satisfying effervescence. For anyone avoiding warm spices, this is a genuinely exciting option because the flavor is bold and complex without relying on anything from the spice rack. Store-bought flavored sparkling waters and sodas can be sneaky about added spice blends or natural flavoring mixes, so making your own from scratch gives you total control over every ingredient. Serve it over ice with a fresh mint sprig and a lime slice for a drink that looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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