Chicken Free Mint & Lime Sparkling Water
Fresh mint, bright lime, and a touch of honey come together in a drink that feels genuinely refreshing — the kind of thing you'd pay too much for at a trendy café but can pull off at home in about fifteen minutes. The heart of it is a quick honey-mint syrup made by steeping bruised mint leaves in warm honey water, which draws out that cool, herbal fragrance without any bitterness. Once strained and cooled, it layers beautifully with fresh lime juice and chilled sparkling water for a drink that's lively and just sweet enough. You can dial the syrup up or down depending on how sweet you like things, which makes it easy to customize for a crowd or just for yourself on a hot afternoon. Garnished with a fresh mint sprig and a lime slice, it looks effortlessly put-together without any extra effort. This is the kind of simple, ingredient-forward recipe that proves you don't need much to make something genuinely special.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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