Chestnut Free Mint & Lime Sparkling Water
Fresh mint steeped in a honey syrup is the secret weapon here — it transforms a simple sparkling drink into something genuinely refreshing and a little fancy. The process is straightforward: a quick simmer to dissolve the honey, a short steep to pull all that cool, herbal flavor from the mint, and then a strain to keep things crystal clear. Bright lime juice adds a citrusy punch that balances the floral sweetness of the syrup beautifully. Everything in this recipe is naturally free from tree nuts of any kind, so you can sip without a second thought about hidden ingredients or cross-contact risks. It comes together in just a few easy steps and looks stunning in a tall glass with a fresh mint sprig and a curl of lime. Whether you're serving it at a summer gathering or just treating yourself on a weeknight, this is the kind of drink that feels far more impressive than the effort it takes to make.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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