Celery Free Mint & Lime Sparkling Water
Fresh mint steeped in a honey syrup is the secret weapon here — it turns a simple sparkling drink into something that feels genuinely special. The syrup comes together in minutes on the stovetop, and once it cools, you're just a squeeze of lime and a pour of bubbles away from a seriously refreshing glass. Bright, lightly sweet, and just herbal enough to feel sophisticated, this is the kind of drink you'd happily serve at a dinner party or sip solo on a warm afternoon. Every single ingredient is naturally free of anything that could cause concern for those navigating certain food sensitivities, with no hidden additives or processed flavorings to second-guess. The honey adds a gentle floral sweetness that plays beautifully against the tartness of fresh lime juice, and the sparkling water keeps everything crisp and lively. Make a little extra mint syrup and keep it in the fridge — it disappears fast.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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