Cashew Free Mint & Lime Sparkling Water
There is something genuinely refreshing about a drink this clean and bright, especially when you made every drop of it yourself. A quick honey-and-mint syrup is the heart of the whole thing — just a few minutes on the stove, a short steep, and you have something fragrant and pale green that smells like a garden. Fresh lime juice brings a sharp citrusy punch that balances the floral sweetness perfectly, and the chilled sparkling water ties it all together with a satisfying fizz. Every single ingredient here is naturally free from tree nuts of any kind, so there is zero label-reading stress involved. It is the kind of drink that looks impressive in a tall glass with a mint sprig and a lime slice, but takes almost no effort to pull off. Make the syrup ahead of time and keep it in a jar in the fridge, and you can pour yourself a glass whenever the mood strikes.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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