Capsaicin Free Mint & Lime Sparkling Water
Bright, herbal, and genuinely refreshing, this sparkling drink is the kind of thing you'll want to make on repeat all summer long. A quick honey-mint syrup is the secret — just a few minutes on the stove, a gentle steep, and you've got something that tastes far more special than the effort involved. Fresh lime juice adds a zippy tartness that plays beautifully against the floral sweetness of the honey, and the chilled sparkling water ties it all together with a satisfying fizz. For anyone avoiding capsaicin, finding a truly exciting non-alcoholic drink that isn't just plain juice can feel limiting, but this one delivers real complexity without a hint of heat anywhere in the ingredient list. The mint syrup also keeps well, so you can make a batch ahead and have glasses ready to go whenever the mood strikes. Garnish with an extra sprig of fresh mint and a lime slice and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
For the mint syrup
- ¼ cup honey
- ¼ cup water
- ½ cup fresh mint leaves, loosely packed, plus extra sprigs for garnish
For serving
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- lime slices, for garnish (optional)
Instructions
- 1
Combine the honey and water in a small saucepan over medium heat, stirring until the honey is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a spoon to bruise them. Let the mint steep for 10 minutes, until the syrup is fragrant and pale green.
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